In a frying pan or a griddle, make grilled cheese sandwiches (don’t forget to butter the grilling surface) on wheat bread with the crust cut off. Jazz up the sandwiches by using gruyere for your cheese, and thinly slice ripe heirloom tomatoes to put inside the sandwich. Slice a regular-sized grilled cheese triangle into three smaller triangles, and arrange them stacked on a three-tiered platter for guests to nibble on.
HOLIDAYS
HOLIDAYS
