Spice up your plain cheesecake with Pumpkin!Ingredients:Crust - 1 1/2 cups of graham cracker crumbs2 tablespoons of sugar1/2 teaspoon of cinnamon1/2 teaspoon of ground ginger6 tablespoons of melted butterPie Filling -1/2 teaspoon of nutmeg2 lbs (4 8 oz. boxes) of cream cheese1 1/4 cup of sugar3 whole eggs1 cup pumpkin purée1/4 cup heavy cream2 tablesppons of CognacPie Topping - 1 teaspoon of cinnamon1/4 teaspoon of nutmeg2 cup of sour cream1/4 cup of sugar1 tablespoon of Cognac