Party Ideas

Entries tagged "Outdoor Entertaining"

Outdoor Entertaining in a Small Space: Lighting How To

No matter if your space is big or small, you can always rely on good lighting to set the mood.

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Grilled Peaches with Chilled Sabayon is a fun way to incorporate a bottle of bubbly into your dessert. Cheers to this succulent dish!

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8 Creative and Cheap Pool Party Tips

1. Keep Food Fresh:Since we want to be sure refrigerated food lasts, we take extra precautions when serving so as not to let anyone leave the party having eaten food that has gone bad.The day before my party, I put water and fresh flower petals in a ...

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Final Touches on Backyard Decor

Bring extra life to your party with special items like a chiminea.

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Choose a Container for your Floral Centerpiece

Remember: the container sets the tone, so be creative! Odd shapes and unusual materials bring added flair to any centerpiece.

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Spice Up Your Ice (Cubes)

If you are not the crafty type and would rather just buy some decorative ice, then spring for Fred's Cool Jewels Ice Trays. Nothing can improve a highball on the "rocks" like these diamond-shaped ice cubes.Or, if...

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Spice Up Your Ice (Sculptures)

If you are really crafty, create your own ice sculpture. Some may take an ice block and a chisel, but I found a much easier way:Take a mold, fill it with water, and freeze it until half an hour before your party starts (at least 10 hours for a 24 inc...

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How To Grill Dessert

Grilled desserts call for minimal cleanup and take a relatively short time to prepare. However, there are a few key tips you should know before you slap those fruit slices on the grill.

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Grilled Pineapple with Ice Cream and Hot Rum Sauce

Transport yourself to an island oasis with this Grilled Pineapple with Ice Cream and Hot Rum recipe from Ellie Krieger, a star on the Food Network. Pineapples are rich in Vitamin C and taste heavenly when soaked in rum.

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Traditional Girl Scout S'mores

S'mores are a campfire classic that kids and adults alike will enjoy. Evoke a crackling fire and the great outdoors by roasting marshmallows and layering them with crunchy graham crackers and gooey chocolate.

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