Shrimp gets sophisticated when you mix it with coconut rum and serve with a side of pineapple salsa.From Sophisticated Entertaining by Jeanne Benedict.
Delight all of your guests with a big cauldron of Epicurious' non-alcoholic Witches' Brew - just add rum if you like spiked punch. For the greatest effect, splurge for a classic, black cauldron (we love this lar...
*Recipe Courtesy the Food NetworkLight and refreshing, the mojito is a quintessential summer drink. The
minty flavor also plays well off spicy barbeque food, making it a
perfect pick for the Fourth.
Transport yourself to an island oasis with this Grilled Pineapple with Ice Cream and Hot Rum recipe from Ellie Krieger, a star on the Food Network. Pineapples are rich in Vitamin C and taste heavenly when soaked in rum.
HOLIDAYS
HOLIDAYS
