The artichoke is really a natural vase. Again, using what's in season, I decided to go with dahlias and lavender. Using fresh lavender sprigs as accents make it smell delicious too. Here are some simple steps to follow to create your own artichoke ar...
Simply place floral foam in a plastic dish or liner on one side to create your floral arrangement. On the other side, layer bunches of vibrant vegetables. You can actually keep the display in your kitchen and tak...
Planning a springtime dinner get-together? Make the most of the spring vegetables (think artichokes, asparagus, watercress, snap peas, fennel) and enjoy seasonal produce at its best. Try out this spring-y menu that will surely delight the guests.
"Easter is the first holiday where you can really enjoy the fresh ingredients of the season, " says Aida Mollenkamp, host of The Food Network's "Ask Aida." When planning your menu, Mollenkamp suggests sticking to a simple menu filled with the freshest ingredients you can find.
HOLIDAYS
HOLIDAYS
