Thanksgiving Recipes

Turkey enchiladas are a great way to brighten up your post-Thanksgiving feasting!

Partake in our recipe for turkey enchiladas and a "hot brown" sandwich, which was originally created by Chef Fred K. Schmidt in Louisville, Kentucky. Having pleased large crowds since the 1920s with this creation, we suggest you give his egg and turkey creation a try!

This is a classic recipe that is perfect for accomodating a wide range of tastes at your Thanksgiving dinner.

Put the devil in your deviled eggs with a bit of heat. This recipe has a mild to medium level of spice, so add more of the spicy ingredients if you want to kick it up a notch.

This decadant twist on an old holiday favorite is a sure-fire crowd pleaser. Who doesn't love bacon and cheddar?

This recipe is great for vegetarians who eat eggs, or those who want to add a healthy twist to their deviled eggs this Thanksgiving.

Impress your Thanksgiving guests by adding crab to your deviled eggs. The light flavor of the crab compliments the taste of the egg - it's an all-around delicious recipe.