Luke's Lobster opened in October 2009, born of ex-lobsterman Luke Holden's undying passion for all things Maine. Luke gets his lobster from father Jeff's sustainable Maine seafood company, making his the only roll that's traceable from the sea floor to your plate--and at a price that's much more affordable than the "other guys." Our signature lobster roll (chunks of lobster meat, a dab of mayo and a dash of secret spices on a perfectly toasted and buttered bun) has been named and voted the best in NYC by Mainers, foodies, bloggers and critics. Take a bite and you'll see why.