2.7 out of 5.0
Quality of Service:
4.0 out of 5.0
Professionalism:
1.0 out of 5.0
Flexibility:
3.0 out of 5.0
Responsiveness:
3.0 out of 5.0
Value for Cost:
2.5 out of 5.0
We really love April's designs and her cakes. She was the only cake designer we interviewed because we knew we wanted to work with her. She starts by meeting with you to get a sense of what you are looking for, design, aethetics. She then sends you a wonderful tasting box with 4 different flavors of cake and almost a dozen different flavors of buttercreams and fillings. Included with this tasting box are 3 full-color sketches of cake ideas she has come up with. We then spent all night mixing and matching cake flavors and fillings. You can even choose different flavors for different layers of cake!
The day-of the wedding, the cake was absolutely beautiful. April made a large couture rose out of sugar for us and the cake itself was delicious, especially the dark chocolate cake and latte buttercream! The only issue that came up was that April was making a special type of ganache for our cake using Yuzu, a japanese citrus fruit. I was worried that she wouldn't be able to find fresh yuzu so 2 weeks before the wedding, I offered to give her our bottle of yuzu extract. She said she has everything under control, however, the day before our wedding, we received a call from April that she tried very hard, but could not find fresh yuzu. On an already very stressful day, my then fiance had to travel from downtown to midtown to find the yuzu extract and then meet April with it. In the end, we feel that prudent planning may have avoided some of the stress on that day.
April did email us after the wedding and offered to make another cake for us using fresh yuzu when it was available and also another cake for our 1st anniversary. We felt this was a very generous offer and we appreciated April's efforts. We believe she is still a very talented cake designer and baker and her designs are still beautiful and delicious!