5 out of 5.0
Quality of Service:
5.0 out of 5.0
Professionalism:
5.0 out of 5.0
Flexibility:
5.0 out of 5.0
Responsiveness:
5.0 out of 5.0
Value for Cost:
5.0 out of 5.0
We had our wedding at The Vanderbilt on January 28th 2012. Our wedding planner was Sal. He was amazing. We originally had our wedding planned for July 2012, but due to some family issues, we decided to move the wedding up to January 2012. Sal made this change for us without any issues. He worked with us to create a wedding menu & package that would impress our guests but also stay within our budget. We had around 300 people at our wedding. The entire hall was ours. I never made it to my cocktail hour, since I was upstairs in the bridal suite, but I heard it was amazing! We had several different stations, from Italian to American... I even requested a Greek station, since it is my favorite type of food & the chef took care of it with no issues. We had everything from a raw bar to gyros to pasta stations to fresh mozzarella to a signature cocktail! We were able to choose our main menu from an array of options & the chef also included an extra dish for the main course for us! The food was excellent & there was definitely no shortage of food all night! We had a dessert hour in a separate room which was also to die for. The hall was set up beautifully. Our only issue was that the day of our wedding, we really wanted to take our photographs in the main room, as we had an extremely large bridal party... over 30 people. The maitre de would not let us into the room because it was not completely set up yet. My husband almost had an argument with her on the day of our wedding. She really should have been more accommodating. We had to take our pictures in the main hallway, and guests started arriving before we were finished. I was unable to take a lot of the shots I wanted. Other than this, which could be easily rectified, I would highly recommend the Vanderbilt as a wedding hall.