4.9 out of 5.0
Quality of Service:
4.5 out of 5.0
Professionalism:
5.0 out of 5.0
Flexibility:
5.0 out of 5.0
Responsiveness:
5.0 out of 5.0
Value for Cost:
5.0 out of 5.0
Bonnet Island Estate is stunningly beautiful- the barn/chapel which was moved from VT, the gorgeous 3-tiered veranda for cocktail hour on the water, and the non-cheesy reception room with a vaulted tongue and groove wood ceiling- all make for quite a backdrop!!! This IS the place to have a destination wedding without being too far from home. Ellie, Ginny and Mary from Bonnet Island Estate made sure that the property was in tip-top shape, that Italian and Greek flags were flying, that the guest rooms and chapel were clean, and that all of the long dining tables were set perfectly, even with my very intricate seating plan and nearly 500 floating candles! There was no Friday evening wedding the weekend of our event, so even with a Church wedding 45 minutes away, my husband and I were able to get into Bonnet early and get ready at the property- super convenient and made for beautiful photo opportunities. The staff made sure that sandwiches and drinks were distributed during this getting ready time. Staff did a wonderful job of orchestrating all of the vendors starting the day before our wedding and making sure that traffic- including our 3 buses and special car- flowed smoothly on the big day. Bonnet assigned a waitress just for my husband and I, who was amazing and really helped us gain access to drinks and hors d’oeuvres amidst the excitement. There was only one small thing I would have changed. We had asked the staff to set up 150 mini champagne bottles (and a few bottles of non-alcoholic lemonade) around a flower arrangement on a table in the center of the chapel for when guests first arrived. Each champagne bottle was to be opened and outfitted with a gold straw. This was an expensive endeavor meant to create visual impact for the photographer and to be a special welcome from our family, who is in the wine & spirits business. Unfortunately, there was only a scattering of opened and unopened champagne bottles and lemonade bottles on the table when my friends arrived and two cases of the mini champagne bottles were never opened or used- which meant a third of our guests missed out. All in all, I would definitely have my wedding at Bonnet Island Estate again- the staff is warm and accommodating, guest rooms are luxurious and meticulously clean and everyone went out of their way to make our wedding a special day. We were lucky enough to have gorgeous spring weather, but even on the rainiest or coldest of days, Bonnet Island Estate would make you feel like a princess and would be a perfect wedding venue.